Pineapple Brunch Cake
This Pineapple Brunch Cake recipe was shared by an inn keeper at a favorite bread and breakfast spot on Oahu. A favorite enjoyed by out of town visitors and kamaaina alike.
Posted By: Deirdre K Todd
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Prep Time: 20 minutes | Cook Time: 30-35 minutes | Ready In: 55 minutes
- 1/3 c. butter, softened
- 1/3 c. sugar
- 1 large egg, beaten
- ½ c. milk
- 1 tsp. vanilla extract
- 2 c. all purpose four
- 3 tsp. baking powder
- 1 tsp. salt
- 1 (9 oz.) can crushed pineapple, undrained Topping:
- 1/3 c. all purpose flour
- 3 TB sugar
- 1 tsp. cinnamon
- 3 TB butter
Cooking Process:
Preheat oven to 350 degrees. Lightly grease a 9-inch baking pan. In a mixing bowl; cream together butter and sugar well. Beat in egg, mile and vanilla. Stir in dry ingredients. Add pineapple. Mix just until blended. Transfer mixture into prepared pan. In a mixing bowl; combine topping ingredients. Sprinkle onto cake. Bake 30-35 minutes.
how to serve:
For service: cut in squares. Serve warm. Serves 6-8.
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