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Finadene Sauce

My Guamanian friends use this condiment like salt. Like how we here in the islands use out Chili Pepper Water. You can make it as spicy or as tangy as you prefer.

Posted By: Deirdre K Todd
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Prep Time: 15 minutes | Cook Time: | Ready In: refrigerate 2-3 days
Ingredients: Print   Add to cart
US Metric
  • 1 c. Aloha shoyu
  • 1 c. fresh lemon juice
  • 1 large onion, minced
  • 3 Hawaiian chili peppers

Cooking Process:

In a mixing bowl; combine all ingredients.

how to serve:

Refrigerate 2-3 days before service. Makes 2 ½ cups.