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Chunky Peanut Sauce - a perfect dipping sauce or Spring Rolls or Summer Rolls or other favorite dumplings. Sweet, spicy and tart.

Posted By: Deirdre K Todd
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Prep Time: 20 minutes | Cook Time: 10 minutes | Ready In: 30 minutes
Ingredients: Print   Add to cart
US Metric
  • 1/3 c. chunky peanut butter
  • 3/4 c. coconut milk
  • 2 cloves garlic, chopped
  • 2 TB fresh lemon juice
  • 1 TB each Aloha shoyu, brown sugar
  • 1 tsp. fresh ginger, grated
  • 2 TB each cream, chicken stock

Cooking Process:

In a saucepan over medium heat; whisk together peanut butter, coconut milk, garlic, lemon juice, soy sauce, brown sugar and ginger; until smooth. Transfer mixture into a blender with remaining ingredients.

how to serve:

Blend until smooth. Serves with Spring Rolls, Summer Rolls or favorite dumplings. Makes 1 ½ cups.