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Kim Chee Pork Skewers

Kim Chee Pork Skewers - a favorite of our household. I make this often for cookouts, picnics. Spicy and flavorful!

Posted By: Deirdre K Todd
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Prep Time: 30 minutes | Cook Time: 20-30 minutes | Ready In: marinate 1 hour
Ingredients: Print   Add to cart
US Metric
  • 2-3 lbs. pork , butt, shoulder or pork steaks, sliced *
  • Wooden bamboo skewers, soaked in water 30 minutes
  • Marinade:
  • 3 cloves garlic minced
  • 2-quarters ginger, peeled, minced
  • 4TB ko choo jang sauce
  • 4 TB chili garlic paste
  • 4 TB sriracha sauce
  • 2 TB honey
  • 2 TB oyster sauce
  • 2 TB Aloha shoyu

Cooking Process:

In a mixing bowl; combine marinade ingredients. Marinate pork 1 hour. Thread pieces onto skewers. Grill over charcoal until cooked through.

how to serve:

Serves 8-10. Optional to marinate pork “steaks,” cook as desired and slice for service.