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Char Siu Gin Doi

A popular dim sum item. Traditionally filled with either coconut, black beans or char siu mixture. Light, crispy and chewy.

Posted By: Deirdre K Todd
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Prep Time: 30-35 minutes | Cook Time: 25 minutes | Ready In: 60 minutes
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US Metric
  • 1 lb mochiko (glutinous rice flour)
  • 3/4 c. sugar
  • 2/12 teaspoons baking powder
  • 1 1/4 c. water
  • 1 tsp. gin
  • 1/2 c. char sui, minced
  • 1/4 c. dried shrimp, minced<
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  • 1/4 c. green onion, minced
  • 2 TB hoisin sauce
  • 1/2 tsp. salt
  • 1/4 tsp. sesame oil
  • 1/4 tsp. ground white pepper
  • 1 c. white sesame seeds
  • oil for frying

Cooking Process:

In a mixing bowl; combine mochiko, sugar and baking powder. Stir in water and gin. Turn the dough out onto a work surface and knead until smooth, about 5 minutes. In a separate bowl, combine char sui, shrimp, green onion, hoisin sauce, salt, sesame oil and pepper. On work surface; divide dough into 20-24 balls. Flatten each piece with your fingers. Place a heaping tablespoon of filling in center of each piece. Pinch the edges together to seal in filling. Spread sesame seeds onto a shallow dish. Roll dough balls in seeds, pressing lightly to help the seeds adhere to the dough. In a large skillet or fryer, heat oil. Fry doughnuts; turning frequently until golden brown 6-7 minutes. Drain on paper towels. Makes approximately 20- 24 doughnuts.

how to serve:

Serve with favorite dipping sauce. Serves 4-6.

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Reviewed on: Feb 10, 2013 By