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A traditional local dessert, a favorite. There are many variations of this Pineapple-Jello salad dessert, but this recipe including Pineapple is the first I had ever enjoyed.

Posted By: Deirdre K Todd
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Prep Time: 25 minutes | Cook Time: | Ready In: refrigerate over night
Ingredients: Print   Add to cart
US Metric
  • 1 (6 oz.) box lime Jell-O
  • 1 1/4 c. boiling water
  • 1 1/2 c. crushed pineapple, with liquid
  • 1/3 c. mayonnaise
  • 8 oz. cottage cheese
  • 1/4 c. evaporated milk
  • pinch salt

Cooking Process:

Lightly grease a Jell-O mold or bundt pan. In a mixing bowl; dissolve Jell-O in water. Add pineapple and liquid; refrigerate until partially set. In a mixing bowl, combine mayonnaise, cottage cheese and milk. Stir in Jell-O and salt. Pour into mold; refrigerate overnight.

how to serve:

Unmold onto a bed of shredded lettuce. Optional to serve with mayonnaise. Serves 8.

User Reviewsview all rating
Reviewed on: Jul 30, 2013 By
Best jello salad. Very similar to mother's recipe. Substitute Miracle Whip for mayonnaise makes it better.