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This is sometimes my go to lunch dish. Buckwheat noodles tossed with familiar flavors. Eat immediately for the crunch of the cabbage, or do as I do, and allow it to sit a bit.

Posted By: Deirdre K Todd
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Prep Time: 20 minutes | Cook Time: 20 | Ready In: 40 minutes
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US Metric
  • 8 oz. soba noodles, cooked according to pkg directions
  • 1 c. cabbage, shredded
  • ½ c. green onion, chopped
  • 2 TB each oyster sauce, Aloha shoyu, lemon juice and rice wine vinegar
  • 1 tsp. sesame seed oil


Cooking Process:

In a mixing bowl; toss together all ingredients well. Refrigerate 30 minutes. Optional to eat immediately. Sevres 2

how to serve: