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Change up your next picnic menu and your guests will love it! This Vietnamese cabbage slaw contains all the classic flavors of Thai and Vietnamese cuisi.

Posted By: Deirdre K Todd
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Prep Time: 30 minutes | Cook Time: | Ready In: 30 minutes
Ingredients: Print   Add to cart
US Metric
  • 1 medium red onion, thinly sliced
  • ¾ c. white vinegar
  • ½ medium head cabbage, shredded
  • ½ medium head won bok, shredded
  • 1 medium carrot, peeled, grated
  • 3 TB fresh mint leaves
  • 2 TB fresh cilantro leaves
  • Garnish:
  • chopped roasted peanuts
  • Dressing:
  • 1 Thai bird chile, chopped
  • 1 clove garlic, chopped
  • 3 TB rice wine vinegar
  • 3 TB fresh lime juice
  • 3 TB patis (fish sauce)
  • 2 TB vegetable oil
  • 2 tsp. sugar
  • pinch each salt, white pepper

Cooking Process:

In small bowl; marinate onion in vinegar 15 minutes, drain. In a mixing bowl; whisk together dressing ingredients; set aside.

how to serve:

For service: Toss onion with remaining ingredients. Drizzle with dressing; sprinkle with peanuts. Serves 4.