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Oktoberfest Potato Salad

A recipe share with me by a friend from Germany who now lives in Honlulu. Flavors are tangy, sweet and savory. This Oktoberfest Potato salad recipe is a different twist from our local style potato salad.

Posted By: Deirdre K Todd
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Prep Time: 25 minutes | Cook Time: 20 minutes | Ready In: 45 minutes
Ingredients: Print   Add to cart
US Metric
  • 2 large potatoes
  • salted water, as needed
  • 4 strips bacon, chopped
  • 2 clove garlic, chopped
  • ¼ c. chicken broth
  • 3 TB balsamic vinegar
  • 2 TB each chopped green onion, parsley, dill pickles
  • 1 TB Dijon mustard
  • pinch salt, freshly ground black pepper

Cooking Process:

In a saucepan over medium heat; cover potatoes with water; cook until tender. Drain; cut into 1-inch cubes. In a saucepan over medium heat, sauté bacon until crisp. Drain on paper towel; drain excess oil. Into skillet; sauté garlic. Add potatoes, broth, vinegar and bacon. Cook 2-4 minutes; remove from heat. Stir in remaining ingredients.

how to serve:
Serve immediately. Serves 4.