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Li-Hing-Mui, most commonly known as a preserved plum once only sold in soda fountains and at crack seed stores. Now several varieties are sold in every supermarket, store and at every 7-11. In it’s powder form, we sprinkle it on fresh fruit, pineapple, apples, pears and melon. It is salty, sour, sweet and tangy.

Posted By: Deirdre K Todd
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Prep Time: 20 minutes | Cook Time: | Ready In: 20 minutes
Ingredients: Print   Add to cart
US Metric

¼ c. white vinegar
1 TB rice wine vinegar
2 TB honey
2 tsp. Dijon mustard
dash Tabasco
½ tsp. li-hing-mui powder
½ c. peanut oil
¼ c. vegetable oil

Cooking Process:

In a blender, combine all ingredients; adding oils slowly until emulsified.

how to serve:

Makes 1 ¼ cup.