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Baked Macadamia Nut Mahi Mahi

Flavorful and nutty, a common popular preparation for island white fish. The combination of the cereal and macadamia nuts are crispy and delicious.

Posted By: Deirdre K Todd
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Prep Time: 30 minutes | Cook Time: 30 minutes | Ready In: 60 minutes
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US Metric

1 ½ lb. mahi mahi filets
¼ c. vegetable oil
¼ c. fresh lemon juice
2 TB Worcestershire sauce
2 stalks green onion, chopped
Dash Tabasco
Pinch salt, white pepper
¾ c. cornflakes, crushed
¾ c. macadamia nuts, finely chopped

Cooking Process:

In a large mixing bowl; combine marinade ingredients. Marinate fish 15-20 minutes. Preheat oven to 350 degrees. Line a baking pan with aluminum foil. In a shallow dish; combine crushed cornflakes and macadamia nuts. Dredge fish in mixture. Press to adhere coating to fish. Transfer fish into prepared pan. Bake 25-30 minutes.

how to serve:

Serve as is, or with your favorite tartar style sauce. Serves 6.