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Mochiko Mahi Mahi

A plan ahead dish that can be enjoyed as an entree or as this recipe indicates, as an appetizer or snack. A twist on our popular Mochiko Chicken but made with local fish instead.

Posted By: Deirdre K Todd
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Prep Time: 20 minutes | Cook Time: 20 minutes | Ready In: marinate 3 hours - overnight
Ingredients: Print   Add to cart
US Metric

2 ½ lbs. mahi mahi, 2-inch pieces
2 TB vegetable oil
½ c. mochiko (glutinous rice flour)
¼ c. cornstarch
2 TB Aloha shoyu
2 TB sugar
1 tsp. salt
1 large egg, beaten
2 stalks green onion, chopped
1 clove garlic, minced
1 TB ginger, grated
2 TB sesame seeds, toasted

Cooking Process:

In a mixing bowl; combine marinade ingredients; marinate mahi mahi 3 hours or overnight. In a large skillet; warm oil. Fry fish until browned on both sides.

how to serve:
Serve with favorite dipping sauce, tartar-style sauce or just as is. Serves 4-6.