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BBQ Tiger Prawn

This delicious recipe was provided compliments of world famous Chef Chai of Chai's Island Bistro.


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Prep Time: 1 hour | Cook Time: 10 minutes | Ready In: 70 minutes
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•12 pc prawns
•2 pc avocado cut in half
•1 maui onion shaved
•citrus gazpacho 1 cup (recipe to follow)
•Marinade for shrimp
•2 tbsp extra virgin olive oil
•1 tbsp chopped Italian parsley
•1 tsp chili flakes
•1 lemon juice & zest
•1 lemon juiced
•Ricotta salata cheese grated 2 tbsp
•Micro greens for garnish


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Cooking Process:

Marinate shrimp for at least 1 hour, brush avocados with olive oil and lightly grill on hot spot. Rough chop and toss with a little lemon juice and salt and set aside. Grill shrimp and set aside. Divide chopped avocado in 4 bowls, pour gazpacho around avocado, place 3 shrimp around, garnish with ricotta salata & micro greens. Drizzle with a little more extra virgin.