Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.




This Frugal Gourmet’s Vinaigrette recipe contains all the classic flavors in a robust vinaigrette.

Posted By: Deirdre K Todd
Not rated yet
Rate Recipe!

Close Enter your Comment:
| 2 people have saved this recipe

Print   Add to Printer73 Times Printed

Prep Time: 20 minutes | Cook Time: | Ready In: 20 minutes
Ingredients: Print   Add to cart
US Metric

1/2 tsp. each dried oregano, dried rosemary, sugar, salt
1/4 tsp. Colman’s dry mustard
1/4 tsp. freshly ground black pepper
1 c. olive oil
1/3 c. white wine vinegar
2 TB water
2 tsp. fresh lemon juice
2 cloves garlic, crushed
1 tsp. Worcestershire sauce

Cooking Process:

Place the dry ingredients in your food blender or medium sized processor. Grind for a few moments. Add liquid ingredients and whip to an emulsion, or until it is thick.

how to serve:

Store in refrigerator for at least 1 1/2 hours before using. Makes 1 1/2 cups.