Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.


Anything with the Japanese pickled plum, ume, I love. It’s salty, plain and simple. Growing up, the most common use was, placed in the center of musubi, rice balls. More recently you can find many different varieties of ume salad dressing in our supermarkets. Some local restaurants have their own versions, bottled for sale either in their restaurants or in the markets.

Posted By: Deirdre K Todd
Not rated yet
Rate Recipe!

Close Enter your Comment:
| 0 people have saved this recipe

Print   Add to Printer141 Times Printed

Prep Time: 15 minutes | Cook Time: | Ready In: 15 minutes
Ingredients: Print   Add to cart
US Metric

2 TB rice wine vinegar
2 TB ume (pickled plum) pulp
1 TB ume juice
1 TB mirin sake
2 tsp. sugar
1/3 c. vegetable oil

Cooking Process:

In a blender, combine all ingredients; adding oil slowly until emulsified.

how to serve:
Makes 2/3 cup.