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Japanese-Style Wafu Dressing I

Japanese Restaurants all have their signature salad dressing. All quite similar, but yet different. A few local restaurants have now begun to bottle and sell their popular dressings.


Good served with cold tofu, cold noodle salads, mixed green salads, even as a dipping sauce for dumplings, teppan yaki. The uses are endless. You will want to make batches of this to share.

Posted By: Deirdre K Todd
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Prep Time: 15 minutes | Cook Time: | Ready In: Refrigerate overnight
Ingredients: Print   Add to cart
US Metric

1 c. Aloha shoyu
2/3 c. rice wine vinegar
1/3 c. sesame seed oil
1/3 c. sugar
1/3 c. fresh lemon juice
1 (.105 oz.) bag bonito flakes

Cooking Process:
In a mixing bowl; combine all ingredients. Cover and refrigerate overnight.
how to serve:

For service: Strain, keep refrigerated. Makes 2 1/3 cups.