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Japanese-Style Wafu Dressing II

Japanese Restaurants all have their signature salad dressing. All quite similar, but yet different. A few local restaurants have now begun to bottle and sell their popular dressings. Good served with cold tofu, cold noodle salads, mixed green salads, even as a dipping sauce for dumplings, teppan yaki. The uses are endless. You will want to make batches of this to share.

Posted By: Deirdre K Todd
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Prep Time: 15 minutes | Cook Time: | Ready In: 15 minutes
Ingredients: Print   Add to cart
US Metric

1 c. vegetable oil
½ c. rice wine vinegar
¼ c. sesame seed oil
¼ c. Aloha shoyu
4 tsp. lemon juice
3 tsp. sesame seeds, toasted
1 tsp. sugar

Cooking Process:

In a mixing bowl; combine all ingredients. Keep refrigerated.

how to serve:
Makes 2 1/3 cups.