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It all balances with the crisp tofu and vegetables. I enjoyed this chow mein (stir fried) for days. Hope you enjoy this Tofu Chow Mein recipe as much as I did.

Posted By: Deirdre K Todd
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Prep Time: 20 minutes | Cook Time: 20 minutes | Ready In: marinate 1 hour
Ingredients: Print   Add to cart
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1 lb. egg noodles, cooked according to package directions
1 TB sesame seed oil
3 TB vegetable oil
6 cloves garlic, thinly sliced
4 baby bok choy, ½-inch slices
1 small carrot, peeled, julienne
1 c. chicken broth
pinch salt, freshly ground black pepper
2 TB cornstarch
¼ c. Shaoxing (Chinese rice wine)
½ c. oyster sauce
1 TB ginger, finely chopped
1 bunch green onion, chopped
1 tsp. freshly ground black pepper
1 TB Thai chili garlic paste
2 (5 oz.) blks. fried tofu, ¼-inch slices

Cooking Process:

In a mixing bowl; combine tofu with marinade ingredients. Marinate 1 hour. Toss noodles with sesame oil; place onto serving platter. In a wok or stir fry pan over medium heat; warm vegetable oil. Stir fry garlic until tender. Add bok choy and carrots; stir-fry until crisp tender. Add tofu with marinade; warm through. Add broth; stirring until thickened. Season as needed. Spoon over noodles.

how to serve:
Serves 6. Optional to place noodles in a wok over medium high heat; brown on both sides.