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Kim Chee Fried Rice

There are so many different versions of Fried Rice, a normal weekend dish to use up any leftover cooked rice from the week. We always have kim chee in our household and it is a great addition to spice up any fried rice recipe. Several local restaurants have become destination stops for their versions of this fried rice.

Posted By: Deirdre K Todd
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Prep Time: 20 minutes | Cook Time: 20 minutes | Ready In: 40 minutes
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2 large eggs, beaten
1 tsp. vegetable oil
3 strips bacon, thinly sliced
vegetable oil, as needed
4 c. left over brown and/or white rice
1 medium onion, chopped
3 stalks green onion, chopped, white parts and green parts separated
2 TB oyster sauce
1 TB Aloha shoyu
1 tsp. sesame oil
freshly ground black pepper
1 c. kim chee, coarsely chopped


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Feng Shui Fried Rice Cookbook

Cooking Process:

In a large skillet or wok over medium high heat; scramble eggs in oil. Remove and set aside. Into skillet; sauté bacon until cooked through and slightly crispy. Add onions and white parts of green onion. Sauté until limp. Add rice and mix for 2-3 minutes. Add oyster sauce, soy sauce, sesame seed oil, pepper, kim chee and eggs. Toss to heat through.

how to serve:

For service: Garnish with chopped green onion. Serves 2.