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Salmon Vegetable Chowder – most delicious, satisfying and robust chowder! A very hearty stew like soup. Quick and easy to make.

Posted By: Deirdre K Todd
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Prep Time: 20 minutes | Cook Time: 25 minutes | Ready In: 45 minutes
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2 lbs. salmon, skin & bones removed, 1-inch pieces
1 large onion, chopped
3 stalks green onion, chopped
1 ½ lb. potatoes, peeled, cubed
½ tsp. dried thyme
pinch dill weed
¼ c. flour
6 c. chicken broth
1 (8 oz.) bottle clam juice
1 (11 oz.) can corn, drained
1 ½ c. zucchini, diced
1 c. milk
½ tsp. freshly ground black pepper
chopped fresh parsley,
chopped capers

Cooking Process:

In a large saucepan, sauté onions and potatoes 2 minutes. Stir in thyme, dill weed and flour; blending well. Whisk in broth and clam juice; bring to a boil. Reduce heat; cover; simmer 10 minutes. Add corn, zucchini and salmon; stirring until salmon is just cooked. Stir in milk and pepper.

how to serve:

For Service: Garnish with parsley and capers. Serves 6-8.