Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.

Chicken Guisantes

This is another one of those recipes, that every household has their own version. Filipino in origin, it is typically made with pork, mine version is made with chicken instead. Very simple, easy and tasty dish to prepare.

Posted By: Deirdre K Todd
Rating   View Rating(1)
Already Voted! | 7 people have saved this recipe

Print   Add to Printer304 Times Printed

Prep Time: 20 minutes | Cook Time: 25 minutes | Ready In: 45 minutes
Ingredients: Print   Add to cart
US Metric

2 TB vegetable oil
1 1/2 lb boneless skinless chicken thighs, 1 ½-inch pieces
1 TB Aloha shoyu
salt and freshly ground black pepper, as needed
1 medium onion, chopped
2 cloves garlic, minced
3 oz. tomato paste
1 TB Aloha shoyu
2 TB patis (fish sauce)
1 tsp. white vinegar
1/2 c. chicken broth
1 bay leaf
pinch cinnamon
Salt , freshly ground black pepper, to taste
1 (6 oz) box frozen peas, thawed, drained
1 (3-4 oz) can chopped pimientos

Cooking Process:

In a mixing bowl; season chicken with soy sauce, salt and pepper. Set aside. In a large skillet over medium heat; brown chicken in oil. Add onion and garlic; cook 2 minutes. Stir in tomato paste; cook 2 minutes. Add soy sauce, patis, vinegar, broth, bay leaf, cinnamon, salt and pepper. Bring to a boil. Reduce heat and simmer 5 minutes.

how to serve:

When ready to serve; stir in peas and pimientos. Stirring to heat through.Serves 4.

User Reviewsview all rating
Reviewed on: Apr 12, 2013 By
Mine turned out ono.