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There are those of us that so look forward to carnival season here….for the food. One of the most common booths is the Malasada booth. A Portuguese doughnut that Hawaii has become well known for at a handful of bakeries around the island.

Posted By: Deirdre K Todd
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Prep Time: 20 minutes | Cook Time: 25 minutes | Ready In: Allow to rise 1 hour
Ingredients: Print   Add to cart
US Metric

1 (.25 oz.) pkg. active dry yeast
1 tsp. sugar
¼ c. warm water
6 c. all-purpose flour
6 large eggs, beaten
½ c. sugar
¼ c. butter, melted
1 c. evaporated milk
1 c. water
1 tsp. salt
oil for frying
¼ c. sugar
½ tsp. cinnamon

Cooking Process:

In a mixing bowl, dissolve yeast and sugar in warm water; set aside. Place flour in a large mixing bowl; make a well in the center. Add yeast mixture and remaining ingredients. Beat well to form a soft dough. Cover; let rise 1 hour until doubled in size. In a wok or deep fat fryer; heat oil. In a shallow dish; combine sugar and cinnamon; reserve. Using ice cream scoop, drop dough into hot oil; brown on both sides. Drain on paper towels. Toss in sugar mixture.

how to serve:
Makes 6-7 dozen.