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Filipino Bandiay-Bandiay (Banana Fritters)

A Filipino version of a classic fritter with firm ripe bananas. Enjoy right after frying for a crispy and tender treat.

Posted By: Deirdre K Todd
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Prep Time: 20 minutes | Cook Time: 20 minutes | Ready In: 40 minutes
Ingredients: Print   Add to cart
US Metric

1 large egg
1/3 c. milk
2 tsp. butter, melted
1 c. all purpose flour
2 tsp. baking powder
1 tsp. salt
ΒΌ c. sugar
3 firm ripe bananas, peeled
Flour as needed
Oil for frying

Cooking Process:

In a deep skillet or fryer; warm oil. In a mixing bowl; combine egg, milk and butter well. Add dry ingredients. Cut bananas into 2-inch pieces; smash down slightly. Dredge in flour and dip in batter. Deep fry until golden brown on both sides. Drain on paper towels.

how to serve:

Serve warm or room temperature. Serves 6-8.