Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.


Most of these never make it to the table. Yummy mochi treat that’s fried! The sweet potatoes add such a great flavor and texture to this dessert good to snack on all day long.

Posted By: Deirdre K Todd
Not rated yet
Rate Recipe!

Close Enter your Comment:
| 1 people have saved this recipe

Print   Add to Printer230 Times Printed

Prep Time: 20 minutes | Cook Time: 15 minutes | Ready In: 35 minutes
Ingredients: Print   Add to cart
US Metric

4 c. Okinawan sweet potatoes (purple), boiled, peeled, mashed
1 ½ c. mochiko flour (sweet glutinous rice flour)
1 c. all-purpose flour
1 ¼ c. water
1/4 c. butter, melted
2 ¼ c. brown sugar
oil for frying


Click to order Hawaii's Best Mochi Recipes Cookbook

Hawaii's Best Mochi Recipes Cookbook

Cooking Process:

In a mixing bowl, combine flours, water and butter. Stir in potatoes and sugar. Mix well. Shape into patties. In a skillet over medium heat; sauté in oil until lightly browned on both sides. Drain on paper towels.

how to serve:
Serves 8-10.