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Guava Jello Kanten

Kanten is a Japanese gelatin dessert, traditionally made from agar agar. Gelatin works just fine and the outcome is identical. I was first served this Guava Jello Kanten version at a Hawaiian luau. The addition of the Guava juice went well with the theme of the menu.

Posted By: Deirdre K Todd
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Prep Time: 20 minutes | Cook Time: | Ready In: Refrigerate 3 hours or overnight
Ingredients: Print   Add to cart
US Metric

1 (6 oz.) box orange jello
4 ( .25oz.) env. unflavored gelatin
1 c. sugar
3 c. boiling water
1 c. cold water
1 (12 oz.) can frozen guava or passion fruit nectar, thawed

Cooking Process:

In a mixing bowl; combine jello, unflavored gelatin and sugar. Blend well until no lumps remain. Add boiling water and mix well In a separate bowl; combine cold water and guava nectar; stirring to blend well. Stir in gelatin mixture. Mix thoroughly. Transfer into 9x13-inch pan. Refrigerate 3 hours or overnight.

how to serve:
For service: Cut into desired shapes. Serves 10-12.