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Ma Abraham's Sweet & Sour Spareribs

Mom's recipe for sweet and sour spareribs.

Posted By: Thyra Abraham
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Prep Time: 10 | Cook Time: 120 | Ready In: 130
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US Metric
  • 3-4 Lbs. Pork Spareribs
  • 2/3 Cup Apple Cider Vinegar
  • 1.5 Cups Water
  • 2 Teaspoons Salt
  • 1 Cup Dark Broen Sugar
  • 20oz Can Pineapple Chunks
  • 1/4 Cup Aloha shoyu soy sauce
  • 4-6 Cloves Garlic (Grated)
  • Fresh Ginger (2" around) Grated
  • Flour for dredging spareribs
  • Oil for frying

Cooking Process:
  1. Cut spareribs into 1.5" pieces or have your butcher cut the ribs for you.
  2. Dredge spareribs in flour and fry in oil until brown.  ** you may have to cook in batches to allow meat to brown**
  3. Remove spareribs from pan and drain excess oil
  4. Place spareribs back into pan and pour all of the sauce ingredients over spareribs.
  5. Add pineapple chunks with juice into pan and cook for 1 hour covered and up to 1 additional hour with cover off until meat is tender and sauce is nice and thick.

Serves 4-6

User Reviewsview all rating
Reviewed on: Jun 19, 2013 By Shevon
This recipe was so easy and super ono!!! Tasted just like the Chinese restaurant spareribs. Yum.