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Thai Fried Noodles

A different take on a stir fried noodle dish. This Thai Fried Noodles recipe combines all the wonderful familiar Thai flavors. Spicy, tangy and sweet, a very quick and easy dish with lots of flavor and textures..

Posted By: Deirdre K Todd
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Prep Time: 20 minutes | Cook Time: 15 minutes | Ready In: 35 minutes
Ingredients: Print   Add to cart
US Metric

8-10 oz. bean thread noodles
Boiling water as needed
½ lb. pork, thinly sliced
½ lb. chicken breast, thinly sliced
salt, white pepper, as needed
¼ lb. shrimp; peeled, deveined, halved
2 TB vegetable oil
2 garlic cloves, thinly sliced
¼ c. fresh lime juice
¼ c. patis (fish sauce)
3 TB palm sugar
2 tsp. chili garlic paste
½ c. bean sprouts
4 stalks green onion, white parts-2-inch diagonal lengths, green parts-chopped
Garnish: ¼ c. roasted peanuts, coarsely chopped, 4-6 stalks cilantro,leaves

Cooking Process:

Place noodles in a large heat proof bowl; cover with boiling water. Let sit 5-8 minutes until softened. Drain well. Set aside. In a small mixing bowl; combine lime juice, patis, palm sugar and garlic paste. Set aside. Lightly season pork and chicken with salt and pepper. In a large skillet or wok over medium high heat; stir fry pork and chicken in oil until light browned about 2-3 minutes. Add lime juice mixture; stirring until sugar has dissolved. Add shrimp; stir fry 1 minute until shrimp are slightly pink. Add noodles, bean sprouts and whites of green onion. Toss well to combine.

how to serve:

For service: Top with green parts of green onion, cilantro and peanuts. Serve immediately. Serves 4.