Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.

Chocolate Dobash Cake

Dobash cake, a classic and a favorite still... Moist and fluffy chocolate cake with the oh so familiar thick chocolate frosting. This version is a simple one, using a packaged cake mix.

Posted By: Deirdre K Todd
Not rated yet
Rate Recipe!

Close Enter your Comment:
| 12 people have saved this recipe

Print   Add to Printer1884 Times Printed

Prep Time: 15 minutes | Cook Time: 30-35 minutes | Ready In: 50 minutes
Ingredients: Print   Add to cart
US Metric

1 (12.25 oz) box devil's food cake mix
3 large eggs
½ c. vegetable oil
1 (12 oz.) can 7-UP
1 1/2 c. water
1 c. sugar
1/4 tsp. salt
1/4 c. butter
1/2 c. unsweetened cocoa
3/8 c. cornstarch
1/2 c. water
1 tsp. vanilla extract

Cooking Process:

Preheat oven to 350 degrees. Generously grease 2 - 8" round pans. In a mixing bowl; combine cake ingredients well. Divide batter into prepared pans. Bake 30-35 minutes. Cool and slice each layer in half, horizontally, to make 4 layers. Note: Optional to bake in a 9x13-inch baking pan. Frost with Dobash frosting. Frosting In a saucepan over medium heat; whisk together water, sugar, salt, butter and cocoa. Bring to a boil. In a mixing bowl; combine cornstarch and water. Whisk into cocoa mixture; stirring constantly until mixture thickens. Stir in vanilla. Pour frosting over cake while still hot; spread evenly with a spatula.


Note: Work quickly as frosting will set up as it cools.