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Oriental Style Snapper

This delicious Oriental Style Snapper recipe was provided compliments of world famous Chef Chai of Chai's Island Bistro.


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Prep Time: 15 | Cook Time: 10 | Ready In: 25
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US Metric

•8 oz Opakapaka or Snapper of choice steamed for 6-7 minutes

Sautée the following items together with butter and or olive oil
•8 oz Opakapaka or Snapper of choice steamed for 6-7 minutes
•diced ginger - 1/4 TSP
•julienned red pickled ginger - 1 ounce
•sliced red onion- 1ounce
•quicky chopped choy sum - 3 ounce
•quickly chopped bok choy - 3 ounce
•add 1 ounce Aloha shoyu
•TSP thai fish sauce
reduce the above and plate, place steamed snapper on top.

Cooking Process:

top fish with julienned red/yellow bell peppers, carrots - 1 ounce each
4 sprigs of chinese parsley

Meanwhile in warm sautée pan add:

•2 ounces peanut oil
•1 TSP sesame oil

Gradually increase heat until smoking and pour hot oils over the plated items.

how to serve:

Serves 1 - Increase recipe accordingly for additional servings