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A dear friend invited some co-workers over to his house, very unexpectedly. Mom had a big pot of this on the stove, like mom’s do, anticipating visitors while her son was in town for business. A take from a standard local favorite, but with the flavors of pineapple and added textures from the water chestnuts. Simple and delicious.

Posted By: Deirdre K Todd
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Prep Time: 10 minutes | Cook Time: 35-40 minutes | Ready In: 50 minutes
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US Metric
  • 3-4 lb. chicken thighs
  • 1 c. each Aloha shoyu, pineapple juice, brown sugar, firmly packed
  • 4 cloves garlic, crushed
  • 4 thick slices fresh ginger, crushed
  • 4 stalks green onion, 2-inch slices
  • 1 (8 oz.) can whole water chestnuts, drained

Cooking Process:

In a saucepan over medium heat, bring soy sauce, juice and sugar to a boil; stirring until sugar dissolves. Add chicken, garlic, ginger, green onion and chestnuts. Reduce heat; simmer 35-40 minutes. Serves 4-6.

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Reviewed on: Jun 2, 2013 By
Love it. Reminds me of home in Hawaii.