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Shrimp Saciado

This dish translates to Shrimp in a Sauce. More traditionally, I have had fish, pork, beef and egg saciado. This version with shrimp however, is one that one of my sisters enjoys. A very light and delicate dish.

Posted By: Deirdre K Todd
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Prep Time: 25 minutes | Cook Time: 20 minutes | Ready In: 45 minutes
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US Metric

1 lb. small shrimp, peeled, deveined
½ tsp. salt
¼ tsp. freshly ground black pepper to taste
2+2 tsp. oil
3 cloves garlic, minced
1 large tomato chopped
1 small onion, chopped
4 stalks green onion, chopped, white parts only
½ c. water
2 TB patis (fish sauce)
3 large eggs, well beaten
4 stalks chopped green onion, green parts only

Cooking Process:

In a skillet over medium heat; saute shrimp in 2 tsp. of oil. Remove from skillet, set aside. Into skillet; saute garlic, tomato and onions in remaining 2 tsp. of oil. Add water and patis. Bring to boil. Reduce heat and bring to a simmer. Add shrimp and beaten eggs; simmer until eggs are cooked through. Season as needed with salt and pepper.

how to serve:
Serve immediately with steamed rice. Serves 3-4.
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Reviewed on: Oct 14, 2014 By
Omg..I was looking for a recipe for this..its my favorite.....thanks