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Mashed Potato Salad

Mashed potato salad?  This is a recipe that I somehow came up with years ago.  I'm not even sure how it came about.  My best guess is that I probably had a version of this potato salad at a Japanese restaurant.  This is my interpretation...I call it the lazy man's potato salad.

Posted By: Frank Abraham
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Prep Time: 15 | Cook Time: 60 | Ready In: 75
Ingredients: Print   Add to cart
US Metric
  • 6 Large Russett Potatoes
  • 10 Eggs
  • 1 Large Carrot
  • 1 Teaspoon finely minced onion
  • 1.5 Cups Mayonnaise
  • 1 Teaspoon Salt
  • 1 Teaspoon Pepper
  • Imitaton Crab Meat (optional)

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Cooking Process:
  • Put potatoes and eggs in a large pot, fill with water and boil for 1 hour or until potatoes are tender.  Eggs can be removed 20-30 minutes after water starts boiling.
  • Chop onions until very fine or liquify in food processor (set aside)
  • Grate Carrot into bowl of water.  Drain water squeeze excess carrot juice out of carrots (to prevent the orange juices to leak into the salad).  Set aside.
  • Peel Eggs and grate into a large mixing bowl.
  • Peel Potatoes and place into large mixing bowl.
  • Add Onions, Carrots, Salt, Pepper
  • Using a potato masher, mash the potatoes.
  • Add Mayonnaisse and mix thoroughly.
  • Mix in crabmeat and any other garnish that you enjoy ie. cucumbers, olives, pickles etc.... I like mine simple.
  • Chill for at least an hour before serving
how to serve:

Serve chilled.  Top with green onions if desired.