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A wonderfully fragrant side dish full of complex flavors. Pair this with some spicy curry or vegetable dish.

Posted By: Deirdre K Todd
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Prep Time: 15 minutes | Cook Time: 20 minutes | Ready In: 35 minutes
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2 tsp. sesame seed oil
2-inch cinnamon stick
1 tsp. whole cumin seeds
2 c white rice, washed
1 c. brown rice, washed
2 c. chicken broth
1 ½ c. coconut milk
1 tsp. salt
2 tsp. fresh ginger, chopped
1 tsp. turmeric
3 pc. lemongrass root, bruised

Cooking Process:

In a saucepan over medium heat; warm oil. Add cinnamon stick and cumin. Cook until cumin browns; about 1 minute. Add rice; stirring until rice is coated well. Transfer into a rice cooker with remaining ingredients. Cook as directed. Discard cinnamon stick and lemon grass. Fluff with a fork.

how to serve:
Serves 6-8.