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Taiwan Mushi

A very traditional Japanese dish. Although, I am not certain where the name comes from. This is very similar to my grandpa’s “Baked Tofu” recipe. It takes me back to comfort foods of growing up here.

Posted By: Deirdre K Todd
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Prep Time: 20-25 minutes | Cook Time: 20-25 minutes | Ready In: 40-50 minutes
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US Metric

½ lb. ground pork or chicken
2 tsp. vegetable oil
6 dried shiitake mushrooms, soaked, stems removed, thinly sliced
½ c. bamboo shoots, rinsed, drained, coarsely chopped
1 large onion, sliced
3 stalks green onion, 1 ½-inch lengths
1-inch ginger, peeled, grated
1 (20 oz). block firm tofu, 1-inch cubes
2 large eggs, beaten
chopped green onions
2 TB sake
1 TB mirin
¼ tsp. salt
4 TB Aloha shoyu
4 TB brown sugar

Cooking Process:

Preheat oven to 350 degrees. In a separate bowl, mix sauce ingredients well. Set aside. In a skillet over medium heat; saute pork in oil. Add mushrooms, bamboo shoots and onions. Cook 2 minutes. Stir in sake mixture. Remove from heat,. In a 3-quart casserole dish; layer tofu. Top with pork mixture. Pour beaten eggs over mixture. Bake for 20-25 minutes until set.

how to serve:
Garnish with green onions. Serves 3-4.
User Reviewsview all rating
Reviewed on: Oct 21, 2014 By
Staple in our family. We server this at family potlucks as well.