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Beef Tataki Dipping Sauce

Beef Tataki refers to a Japanese method of preparing fillet beef, where the meat is lightly seared, marinated, sliced thinly similar to sashimi, and served with a citrus-soy dipping sauce. This is an easy and delicious recipe for making the perfect beef tataki!.

Posted By: Deirdre K Todd
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Prep Time: 5 minutes | Cook Time: 10-15 minutes | Ready In: 15 minutes
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Dipping Sauce:
¼ c. Aloha shoyu
¼ c. brown sugar
2 TB rice wine vinegar
2 TB lemon or lime juice

Cooking Process:

In a saucepan over medium heat; bring sauce ingredients to a simmer; stirring until sugar has dissolved. Cool to room temperature. Makes ¾ cup.