Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.

Spicy Szechuan Dressing

A creamy tangy and spicy dressing. Wonderful on any noodle salad or add some to flavor your favorite saimin broth. I have even added this to water when cooking rice.

Posted By: Deirdre K Todd
Not rated yet
Rate Recipe!

Close Enter your Comment:
| 2 people have saved this recipe

Print   Add to Printer99 Times Printed

Prep Time: 15 minutes | Cook Time: | Ready In: 15 minutes
Ingredients: Print   Add to cart
US Metric

3 garlic cloves
2 TB fresh ginger, peeled, coarsely chopped
1/4 c vegetable oil
1/4 c tahini (sesame paste)
1/4 c smooth peanut butter
1/4 c Aloha shoyu
2 TB red wine vinegar
2 TB sugar
2 TB sesame seed oil
1 TB chili garlic paste
½ tsp. red pepper flakes, to taste
pinch cayenne pepper, optional

how to serve:

In a food processor; combine all ingredients. Process until smooth. Makes 1 ½ cups.