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Furikake Hurricane Chex Mix

This is the best of sweet meets savory meets salty.  Everyone loves Chex Mix... this is a Hawaiian-ized or should I say Hawaii-ized version.  You can pretty much put whatever you like into this recipe so be creative.  I really like the texture of Chex cereal so I use two different kinds: rice and wheat.  I also love bugles so I added some of those...some macadamia nuts, butter pretzels and some arare (mochi crunch, kakimochi or rice crackers).  The typical mixture is usually more of a savory mix, but this recipe has a more buttery, toffee-like mixture all mixed up with furikake.  For those of you that are big fans of hurricane popcorn, you will love this!!  Very Addicting!!!

Posted By: Frank Abraham
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Prep Time: 10 | Cook Time: 70 | Ready In: 90
Ingredients: Print   Add to cart
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  • 1 1/2 Sticks Butter
  • 1 1/4 Cups Sugar
  • 3/4 Cup Karo Syrup
  • 1/2 Cup Vegetable Oil
  • 3 Tablespoons Aloha shoyu (Soy Sauce)
  • 1 Teaspoon Worstershire Sauce
  • 1 Bottle Furikake
Hurricane Popcorn

Cooking Process:
  • Pre-heat Oven to 225 Degrees
  • In 2 large mixing bowls, divide up all of the dry ingredients
  • In a medium sauce pan, add all of the mixture ingredients and cook over medium-high heat mixing constantly until mixture comes to a boil and the mixture comes to a thick consistency.  Do not overcook mixture!!!
  • Pour mixture evenly into each bowl of dry ingredients and toss it so it touches all parts of the mix. Bake for ten minutes, remove and sprinkle with furikake mix
  • Bake in oven at 225 Degrees for 1 hr, tossing pieces every 10 minutes.
  • Remove, let cool
how to serve:

Variations:  Add whatever you like

For an extra treat, drizzle the mixture with Chocolate or White Chocolate after the mixture cools down.