Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.

Portuguese Split Pea, Kale & Ham Soup

A comforting and satisfying soup that can easily be enjoyed as your main dish. Tender ham and spicy sausage simmered in a rich and flavorful broth, finished with healthy kale.

Posted By: Deirdre K Todd
Not rated yet
Rate Recipe!

Close Enter your Comment:
| 2 people have saved this recipe

Print   Add to Printer136 Times Printed

Prep Time: 20 minutes | Cook Time: 2 hours 20 minutes | Ready In: 2 hours 40 minutes
Ingredients: Print   Add to cart
US Metric

2 each smoked ham hacks
6 oz. Portuguese sausage; thinly sliced, rounds
1 lb. (2 1/3c.) split peas
1 large onion, coarsely chopped
2 cloves garlic, chopped
2 medium carrots, peeled, ¼-inch rounds
8-10 c. chicken broth, as needed
½ tsp. freshly ground black pepper
2 bay leaves
1 medium bunch kale (3-4 c.), stems removed, coarsely chopped

Cooking Process:

In a large saucepan over medium high heat; place all ingredients, except kale. Bring to a rapid boil. Reduce heat. Simmer 2 hours. Remove ham hocks; allow to cool for handling. Add kale into soup. Add additional broth as needed to bring to desired consistency. Simmer additional 10 minutes; until kale is tender. When ham hocks are cool enough to handle; shred and return to soup; optional to discard skin or return to soup. Serves 6-8.