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Chai Tea

Teas of all flavors are common to find these days in restaurants, specialty drink cafes, farmers markets and have always been available all over Chinatown. I tasted a beverage similar to this at an Oriental Trade Show featuring teas from all over the world. Spicy, sweet and yummy.

Posted By: Deirdre K Todd
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Prep Time: 10 minutes | Cook Time: 30 minutes | Ready In: 40 minutes
Ingredients: Print   Add to cart
US Metric

12 ½ c. water
8-10 black tea bags, as desired
1 (14 oz.) can sweetened condensed milk
Spice Bag:
2-inches ginger, peeled, thinly sliced
25 whole cloves
15 cardamom pods, crushed
3 each 1-inch cinnamon sticks
1 star anise
½ tsp. whole black peppercorns
½ tsp. whole allspice

Cooking Process:

In the center of a double thickness cheesecloth; combine spice bag ingredients. Bring up the corners of cheesecloth and tie bag with kitchen string. Set aside. In a saucepan over medium heat; bring water to a boil. Reduce heat; add spice bag. Simmer 20 minutes. Discard spice bag. Place tea bags in water; steep 5 minutes. Stir in milk; heat through.

how to serve:
Serve warm. Serves 10-12.