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Furikake Dressing

A simple dressing to always have on hand. My favorite furikake to use is the ume. Great on noodle salads, on tofu or mixed greens.

Posted By: Deirdre K Todd
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Prep Time: 10 minutes | Cook Time: 5 minutes | Ready In: 15 minutes
Ingredients: Print   Add to cart
US Metric

¼ c. favorite furikake (nori, ume or sake)
½ c. sugar
½ c. vegetable oil
1/3 c. white wine vinegar
1/3 c. Aloha shoyu
¼ c. honey
1 tsp. ginger, peeled, grated
1 tsp. sesame seed oil

Cooking Process:

In a mixing bowl; or bottle; combine dressing ingredients well.

how to serve:
Makes approximately 1 cup.