Garlic Pepper Prawns
This delicious recipe was provided compliments of world famous Chef Chai of Chai's Island Bistro, Dining Out with Chai & Singha Thai Restaurant.
Posted By: Chef Chai - Chai's Island Bistro
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Prep Time: 10 | Cook Time: 10 | Ready In: 20
•8 pieces of large shrimp peeled and cleaned
•1 cup of sliced cabbage
•1 ½ tablespoon vegetable oil
•1 tablespoon chopped garlic
•2 tablespoons sliced onions
•1 tablespoon of sliced Chinese parsley (cilantro)
•1 tablespoon of Aloha Aloha shoyu
•Fresh ground pepper to taste
Cooking Process:
- In a hot pan, cook sliced cabbage for about 15 seconds, with a dash of oil and water. (Just enough to create some steam so that the cabbage will cook quickly and evenly) Place cooked cabbage on a plate.
- In a hot pan add the vegetable oil, prawns and garlic. Cook until the garlic turns a very light brown (Make sure not to burn the garlic as this will create a bitter flavor).
- Add the onions, Chinese parsley and soy sauce and stir for 10-15 seconds, turn off the heat.
Optional:
- Chicken, pork, beef, calamari, scallop or tofu may be substituted for the prawns
how to serve:
- Place prawns and garlic mixture on top of the sliced cabbage. Top with fresh, ground pepper.
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