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Island Creamed Spinach

A spin on the very traditional steak house creamed spinach. This recipe adds an island flavor using coconut milk for a rich and creamy texture.

Posted By: Deirdre K Todd
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Prep Time: 5 minutes | Cook Time: 20 minutes | Ready In: 25 minutes
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US Metric
  • 3 (10 oz.) boxes frozen chopped spinach, thawed, drained well
  • 1 (12 oz.) can coconut milk
  • Pinch nutmeg, salt, freshly ground black pepper

Cooking Process:

In a saucepan over medium heat; combine spinach and coconut milk. Bring to a boil; reduce heat. Simmer 10 minutes. Season as desired with nutmeg, salt and pepper. Serves 6.