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Firecracker Shrimp w/Sweet Chili Sauce

Super delicious! These crispy Firecracker Shrimp are served with sweet chili sauce.
Posted By: Leilani
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Prep Time: 15 | Cook Time: 10 | Ready In: 25
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25 large tail-on shrimp, deveined and nicked
15 eggroll/springroll wrappers, cut in half diagonally (2 triangles)
oil for frying

1 tsp minced garlic
1/2 tsp grated ginger
1/2 tsp sesame oil
1 tsp Aloha shoyu
1 tsp sweet chili sauce
1 tsp cornstarch

Cornstarch “paste” (mix well to form paste)
1 Tb cornstarch
1/4 cup water

Cooking Process:

1. Combine marinade ingredients in bowl, marinate shrimp for 20 minutes.
2. Pat the shrimp dry with a paper towel. Wrap each shrimp in a egg roll/spring roll wrapper half. Seal with cornstarch paste.
3. Fry in hot oil (375) for 3 minutes, until golden brown and shrimp is cooked through. Serve with sweet chili sauce for dipping.