Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.

Ube Buko Pie

Ube Buko Pie recipe containing flour, butter, sugar, eggs, young coconut, cream, vanilla.
Posted By: Leilani
Not rated yet
Rate Recipe!

Close Enter your Comment:
| 0 people have saved this recipe

Print   Add to Printer252 Times Printed

Prep Time: 60 | Cook Time: 60 | Ready In: 120
Ingredients: Print   Add to cart
US Metric

Pâte Sucrée:
Pronounced “paht sou-kray”, the texture of pâte sucrée is crisp & crumbly. A rich, sweetened dough with a texture similar to shortbread. Left over can be shaped and baked into delicious cookies.

Pâte Sucrée - makes one 8 inch pie pan
1 1/4 cups all purpose flour
1 stick butter, cold and cut into small cubes
1 egg yolk
2 tbsp sugar
1/4 tsp salt
2 tbsp ice cold water

Ube Buko Filling
1.5 pounds fresh ube (purple yam)
1 young coconut
1 1/4 cups sugar
1 tsp vanilla
2 eggs
3/4 cup cream

Cooking Process:


  • Mix together flour, salt and sugar in a mixing bowl. Cut in the butter with pastry cutter or a fork until the mixtures resembles coarse crumbs.
  • Combine egg yolk and cold water. Mix together until combined.
  • Add mixture to flour mixture and stir with fork to moisten. Flour mixture should come together. Add a little more water if mixture is too dry. Do not over mix.
  • Lay a plastic wrap onto work surface, place dough and lift the edges of plastic wrap until dough comes together and form into disc. Wrap in plastic and chill for 30 minutes.
  • Pre-heat oven to 190 C.
  • Dust a work surface with flour. Roll out dough into thin sheet.
  • Lift dough using rolling pin and lay it over a 9 inch pie pan.
  • Press the dough along the edges of the pie pan. Trim, leaving half inch over hang.
  • Fold under and crimp for decorative edge.
  • Prick all over with a fork so the crust won't balloon during baking.
  • Bake at 190 C for 15 minutes.


  • Steam ube until easily pierced with a fork. You may need to add more water as ube steam. Let ube cool slightly before removing skins.
  • Place ube in the bowl and mashed until soft.
  • Add sugar and cream blend until smooth. Add eggs one at a time, mixing after each addition. Add vanilla and continue mixing until well combined. Stir in young coconut.
  • Pour mixture into pre-bake crust and bake for 190 C for 20 minutes then bring down temperature to 170 C and bake for 20 minutes more or until center has set.
  • Remove from oven and let cool.