Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.

Macadamia Nut Tart

This Macadamia Nut Tart’s each bite is full of nuts and has beautiful caramel drizzled on top. A crowd pleaser!
Posted By: Leilani
Not rated yet
Rate Recipe!

Close Enter your Comment:
| 2 people have saved this recipe

Print   Add to Printer41 Times Printed

Prep Time: 15 | Cook Time: 30 | Ready In: 45
Ingredients: Print   Add to cart
US Metric

1 cup all-purpose flour
1/2 cup butter, cubed
1 (3-ounce) package cream cheese, cubed
1/8 teaspoon salt
1 3/4 cups sugar 3/4 cup water
1/2 teaspoon lemon juice
1/3 cup heavy whipping cream
3/4 cup butter
1 cup dry-roasted Island Princess Hawaii macadamia nuts, coarsely chopped

Whipped cream

Cooking Process:

Process first 4 ingredients in food processor until dough forms ball. Roll into a 12-inch circle.
Place dough in 10-inch tart pan; trim edges, leaving 1-inch overhang. Fold overhang inside pan, and press against sides, forming a thick edge.
Line pastry with aluminum foil. Fill with pie weights or dried beans.
Bake at 375° for 18 minutes.
Remove from oven, and place on a wire rack to cool while preparing filling. Reduce oven temperature to 350°.

Combine sugar, water, and lemon juice in a medium saucepan. Bring to a boil over medium-high heat. Cook, stirring occasionally, 15 minutes or until mixture turns a dark amber color. Wash down sides of pan once with a small brush dipped in hot water. Remove from heat, and carefully stir in cream and butter until smooth.

Place nuts in bottom of tart shell. Place tart on a baking sheet. Pour caramel mixture over nuts. Bake at 350° for 15 minutes. Carefully remove tart from oven, and place on a wire rack. Cool completely.

Serve with whipped cream, if desired.