Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.

Clam & Abalone Poke

This silky and crisp textured Clam and Abalone Poke is unquestionably my favorite!
Posted By: Poke Man
Not rated yet
Rate Recipe!

Close Enter your Comment:
| 1 people have saved this recipe

Print   Add to Printer209 Times Printed

Prep Time: 10 | Cook Time: 0 | Ready In: 10
Ingredients: Print   Add to cart
US Metric

•6 ounces raw or cooked abalone (fresh or canned)
•5 to 6 ounces raw or cooked clam meat (fresh or canned)
•1/2 sweet Maui onion, cut into very thin slivers
•1 (12-ounce) basket cherry or grape tomatoes, halved
•3 tablespoons Aloha shoyu
•2 tablespoons lemon or lime juice
•1 tablespoon sugar
•1 to 2 teaspoons sesame oil
•1 small, hot red chili pepper, seeded and minced
•1/2 bunch green onions, green part only, diced
•2 tablespoons toasted sesame seed

Order Poke Seasoning Mix

Cooking Process:

In a large bowl, lightly toss together abalone and clams, onion and tomatoes. In a small saucepan, combine soy sauce, citrus juice and sugar until sugar is dissolved. Cool. Pour sauce and sesame oil over abalone mixture. Add chili pepper and green onion. Toss well and marinate 30 minutes to 1 hour. Taste and correct seasonings. Place in serving dish and sprinkle with sesame seeds.

Order Chef Sam Choy's Poke Cookbook