Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.


Chicken Curry Salad

What used to be a favorite dish of mine to grab and go whenever I am at the Whole Foods Salad Bar. I just had to re-create a similar dish for enjoy whenever possible at home. A great way to use up your rotisserie chicken as well. Tender chicken breast in a flavorful mix of yogurt, lime juice and curry. Good to enjoy in a sandwich or as is with mixed greens.

Posted By: Deirdre K Todd
Not rated yet
Rate Recipe!

Close Enter your Comment:
| 2 people have saved this recipe

Print   Add to Printer90 Times Printed

Prep Time: 15 minutes | Cook Time: 8-10 minutes | Ready In: 25 minutes
Ingredients: Print   Add to cart
US Metric
  • 1 lb. cooked boneless, skinless chicken breast, 1-inch dice
  • 1 tsp. vegetable oil
  • 1 small onion, ½-inch dice
  • 1 1/2 tsp. curry powder
  • 6 oz. plain nonfat yogurt
  • 2 TB fresh lime juice
  • 1 c. jicama, peeled, ¼-inch dice
  • 1 c. green seedless grapes, halved
  • 1 c. red bell pepper, ¼-inch dice
  • 2 stalks green onion, chopped
  • 1/2 c. pecans, toasted

Cooking Process:

In a skillet over medium heat; sauté onion oil 2-3 minutes. Add curry powder and chicken. Sauté 1 minute just to coat chicken with curry powder. Remove mixture from pan to cool. Refrigerate. In a mixing bowl; combine yogurt, lime juice, jicama, grapes, red pepper, green onion and pecans. Add chilled chicken to yogurt mixture.

how to serve:
Serves 3-4.