Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.




Vietnamese Fried Tofu with Tomato Sauce

My sister in law is a great cook. We are fortunate to have her share some of her delicious dishes from her home, Vietnam. She prepares a variation of this simple dish often. Tender crispy morsels of tofu topped off with a fragrant simple tomato sauce.

Posted By: Deirdre K Todd
Not rated yet
Rate Recipe!

Close Enter your Comment:
| 0 people have saved this recipe

Print   Add to Printer107 Times Printed

Prep Time: 10 minutes | Cook Time: 15 minutes | Ready In: 25 minutes
Ingredients: Print   Add to cart
US Metric

1 (16-oz) block medium firm tofu
1/4 c. glutinous rice flour
1/4 c. corn starch
¼ c. vegetable oil, for frying
2 TB vegetable oil
1 ½ lbs. (6 medium) Roma tomatoes, chopped
4 cloves garlic, minced
2 TB patis (fish sauce)
2 TB palm sugar
pinch salt, as needed

Cooking Process:

**Prepare Tofu: Line a colander with a few paper towels. Place tofu on top; place 2 more paper towels on top of tofu. Place a plate on top, making sure surface of plate is large enough to cover tofu. Place a weight (canned good or cup filled with water) on top of plate. In a large skillet or fryer; warm oil. In a shallow dish; combine rice flour and cornstarch. Dredge tofu pieces in mixture. Deep fry in oil. Drain on paper towels. In a skillet over medium heat; sauté tomatoes and garlic in oil. Add patis, sugar and salt.

how to serve:

For service: Place tofu onto serving platter; top with tomato mixture. Serves 4-6. ** Optional to substitute with 2 (12 oz.) blocks of fried tofu. Fry lightly in 2 TB vegetable oil.