Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.

Excellent Eggplant Parmesan

Great dish for vegetarians! You don't have to be a vegetarian to enjoy this dish. I love eggplant anyway it's made. Got this recipe from the food channel.


Made this Eggplant Parmesan recipe a few times and loved it! We always save some for the next day, and it is still great tasting. Just warm it up!

Posted By: Christine Souza
Not rated yet
Rate Recipe!

Close Enter your Comment:
| 9 people have saved this recipe

Print   Add to Printer140 Times Printed

Prep Time: 15 min. | Cook Time: 35 min. | Ready In: 50 min.
Ingredients: Print   Add to cart
US Metric
  • 1 large eggplant
  • vegetable oil
  • 1/2 cup flour
  • 4 eggs, scrambled
  • 1 cup breadcrumbs
  • 2-3 cups mozzarella cheese, grated
  • 1 cup Romano cheese, grated
  • 48 ounces marinara sauce

Cooking Process:

Peel the eggplant, and cut it in half length-wise.

Cut into 1/4 inch slices.

Coat eggplant slices in flour, dip in egg, and then coat with bread crumbs.

Continue with all slices piling onto a plate.

Pour oil (vegetable oil) into a saute pan using enough to submerse eggplant slices.

Fry until lightly browned on each side.  Remove to plate.

Pour enough Marinara sauce to cover bottom of 9x13 inch dish with a thin layer.  ( you can make your own Marinara sauce with meat if you like, and are not vegetarian.)

Add eggplant in a single layer.

Pour additional Marinara sauce to cover top of eggplant.  Add about 1 & 1/2 cups of mozzarella cheese, and sprinkle 1/2 cup of Romano cheese over.

Continue with the  next layer of sauce, eggplant, sauce, and the remainder of the cheese.

Bake in a 350 degree oven for 25 - 30 min.