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Simple Pickled Daikon

A recipe shared by my girlfriend’s grandmother. She serves this or versions of this recipe using different vegetables at every meal. Reminds me of being at my grandma’s home.

Posted By: Deirdre K Todd
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Prep Time: 2-3 hours | Cook Time: | Ready In: Let Sit Overnight
Ingredients: Print   Add to cart
US Metric

4 small daikon (turnip), peeled, thin sliced rounds

¼ c. Hawaiian salt

1 c. water

½ c. mirin

½ c. sugar

¼ c. rice wine vinegar

2 TB salt

2 Hawaiian chili peppers, thinly sliced

Cooking Process:

Place daikon in a colander; toss generously with salt. Place plate over daikon and weigh down with a measuring cup of water or canned good. Allow to sit 2-3 hours. Rinse and drain daikon well. In a saucepan over medium heat; combine water, mirin, sugar, vinegar and salt to a simmer. Stirring until sugar and salt dissolve. Remove from heat; add chili peppers. Cool. Transfer daikon into desired container; pour syrup mixture over daikon.

how to serve:
Refrigerate overnight. Serves 3-4.